La Mallorquina – Olive Extra Dry Gin

“La Mallorquina”, is the traditional olive variety of the island of Majorca. It is a mutation of the Empeldre variety and can only be found on the Island of Majorca. As the trees are century’s old and growing between rocks in the Tramuntana Mountains in small groups , only a few producers make oil of […]

Read More

Distilling GIN EVA

GIN EVA is made according to the London Dry Gin method and it is distilled and bottled on the island of Mallorca. We call it Mallorca Dry Gin because we use mostly Mallorcan produce to make it (citrus fruits and juniper sourced here). We use the entire citrus fruits; skin and pulp, a factor which […]

Read More

Picking oranges and lemons!

As you know, oranges and lemons are a fundamental part of GIN EVA, so what could be better than visiting authentic places in Mallorca where the farmer treats his trees with as much love and affection as we put into the production of GIN EVA. Sebastian always welcomes us with a big smile and when we wander […]

Read More

A meeting of minds: Lisette Pons and Stefan Winterling – Artistic concepts and processes in distillation and photographic art

The people attending the Nit de l’Art event held recently in Palma de Mallorca were able to experience a great many artistic adventures. One such adventure was the one offered by the Workspace & Studio Lisette Pons, photographer, and Stefan Winterling, distiller – they presented and analysed the artistic process and concept involved in the […]

Read More